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  1. Toast pita, leave to cool, then slice down the edge.
  2. Fry the halloumi in a shallow, non-stick pan, until browned on both sides.
  3. Wash and chop the salad.
  4. Fill pita with salad, hummus, and fried halloumi.

Ingredient description list

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Hummus
A thick dip/sauce generally made from chick peas blended with tahini, lemon juice, salt, garlic, and other ingredients.
Pita
A soft, slightly leavened flatbread.
Halloumi
A semi-hard, unripened, brined cheese with a higher-than-usual melting point, usually made from goat/sheep milk.
Green salad
That green healthy stuff that many of us just use to garnish kebabs.